I didn’t realise there was such a gulf in looking at the future. When I asked some European based futures ppl what their view on future of food was, they replied on going organic, a big firm no to GMOs and the slow food movement. The irony of this is over here in Asia, there is plenty of food stress going on in the system and going organic etc was not very high on the priority list, feeding people and preventing societal breakdown is.

I did up a Future of Food presentation last November, and to my surprise, it turned out to be a favorite and folks have asked for me to present it, and for the ppt to be shared.

If you like to follow the entire flow, here it is on slideshare.
Despite all the talk so far, and the Food Summit in Rome, I fear there has been little action or leadership shown. Food stressed countries like China, India, GCCs have started moving in their own ways on this.

Aside from food supply stresses, there are food security stresses. We have seen plenty of public discomfort with the presence of large corporations dominating the food chain. I saw a lovely map showing how all of UK’s many farms had to sell to only 5 conglomerates dominating the supermarket outlets … what I call the Wal-Martization of the food chain …. and this makes it open to abuse. There are many forms of this abuse, but the recent Sanlu melamine in milk (China), tainted rice (Japan) etc shows the weakness of the system. Is this going to change? How might it change in the face of public outrage and surveillance? That is worth going into, and of course my challenge is showing what this means for Singapore, hah hah. But that’s for later.
I came across this really lovely wordle website where you can crunch your research and out comes a word cloud, pretty nifty way of seeing where my research keeps throwing up leads, and if I am a little too heavy or biased. A 2 second glance to ‘get’ what I am talking about.
